SOCIAL SCIENCE / Ethnic Studies / Caribbean & Latin American Studies

This delightful book is the product of twenty-five years of exquisite digressions from what Bradley might call his “real job"—the culmination of decades of personal discoveries about the food of Peru and the history that led to its current culinary florescence.

From the 1520s through the 1580s, thousands of African slaves fled captivity in Spanish Panama and formed their own communities in the interior of the isthmus. African Maroons in Sixteenth-Century Panama, a primary source reader, edited by Robert C. Schwaller, documents this marronage in the context of five decades of African resistance to slavery.
 

The first known record of an indigenous population’s integration into the trans-Atlantic economy, and of the impact of the trans-Pacific trade on a lucrative industry in the region, the Codex Sierra provides a unique window on the world of the Mixteca less than a generation after the conquest—a view rendered that much more precise, clear, and coherent by this new translation and commentary.