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Indigenous Food Sovereignty in the United States

Indigenous Food Sovereignty in the United States

Restoring Cultural Knowledge, Protecting Environments, and Regaining Health

New Directions in Native American Studies Series

Edited by Devon A. Mihesuah and Elizabeth Hoover

Foreword by Winona LaDuke

Published by: University of Oklahoma Press

Imprint: University of Oklahoma Press

390 Pages | 6 x 9 | 17 b&w illus., 1 chart, 4 tables

  • Paperback
  • $29.95

  • Kindle
  • $24.95

  • ePub
  • $24.95

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    2020 - Daniel F. Austin Award, Society for Economic Botany - Winner
    2020 - Gourmand International Book Awards, Food Heritage - Winner
    2020 - Gourmand International Book Awards, Arctic - Winner
    2020 - Gourmand Food and Culture Awards, University Presses - Winner

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